Sushi: The Beginner's Guide
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Book Overview
Now, anyone can go from sushi novice to sushi samurai--slicing, filleting, and making rolls like a master Never before have the techniques of this most popular Asian cuisine been as attractively presented, as easy to follow, and as temptingly photographed as they are in this beginner's guide. With the help of an unbelievable number of close-up photos, expert Aya Imatani virtually takes would-be chefs by the hand, leading them through every delectable...
Format:Hardcover
Language:English
ISBN:0982293968
ISBN13:9780982293966
Release Date:August 2009
Publisher:Imagine
Length:128 Pages
Weight:1.49 lbs.
Dimensions:0.6" x 8.3" x 9.2"
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