Supper at Richard's Place: Recipes from the New Southern Table

by Richard Jones and Richard Jones

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Selected for inclusion in Food & Wine's Best of the Best cookbook 2005
Chef Jones to be featured on the Steve Harvey Show June 2, 2006

"This collection of home-style Southern dishes Jones prepares at his Queens, NY restaurant
brims with familiar favorites."--Publishers Weekly

"In depth old-fashioned Southern cuisine."
--Midwest Book Review

Peppered with stories and memories of his Augusta, Georgia, upbringing, Supper...

Format:Hardcover

Language:English

ISBN:1589802993

ISBN13:9781589802995

Release Date:May 2005

Publisher:Pelican Publishing Company

Length:159 Pages

Weight:2.15 lbs.

Dimensions:0.7" x 8.3" x 9.3"

Related Subjects

Cooking Cooking Holiday Cooking Regional & International U.S. Regional

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Supper at Richard's Place: Recipes from the New Southern Table

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