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Paperback Supervision and Leadership in Tourism and Hospitality Book
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ISBN: 0304706868

ISBN13: 9780304706860

Supervision and Leadership in Tourism and Hospitality

by and
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A guide to all aspects of leadership, for any student who wants to become a supervisor or manager in the tourism and hospitality industry. The main focus is on managing workplace operations. Emphasis is also placed on the management of staff, including job design, selection and training, and monitoring workplace performance. The book also deals with policies and procedures in detail, including occupational health and safety.

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Format: Paperback

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We receive fewer than 1 copy every 6 months.

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