Superfood Grains
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Book Overview
Ancient grains, with their nutrient-rich profiles, are making a comeback on today's dinner tables--including gluten-free options, like millet, teff, and sorghum. And they make everything from fluffy biscuits to heartwarming soups better: more nutritious, filling, and delicious. Super Grains celebrates the whole-grain goodness of spelt, farro, and even the humble cholesterol-lowering oat, in 75 easy, satisfying recipes. Enjoy crunchy Farro Apple and Almond Salad, Power-Packed Tomato Soup with sorghum, Teff-Lentil Sloppy Joes, Brussels Sprouts Millet Stew, and yummy Whole Grain Chocolate Brownies. It's superfood made super delicious
Format:Paperback
Language:English
ISBN:145491937X
ISBN13:9781454919377
Release Date:May 2016
Publisher:Sterling
Length:144 Pages
Weight:0.74 lbs.
Dimensions:0.6" x 7.0" x 8.0"
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