HEIDI SWANSON'S approach to cooking whole, natural foods has earned her a global readership. From her Northern California kitchen, she introduced us to a less-processed world of cooking and eating... This description may be from another edition of this product.
October is Vegetarian Awareness Month and, these days, many of us are transitioning to a more plant-based diet. Whether for economical, environmental, or health reasons, it just seems like a sensible choice. Here are some cookbooks that can also make it a delicious one!