Sunlight & Breadcrumbs: Making Food with Creativity & Curiosity
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James Beard Award-winning chef Renee Erickson explores the surprising wonder and satisfaction you can find in making everyday food, inspiring us all to cook creatively After more than 25 years running award-winning restaurants, acclaimed chef Renee Erickson realized that she had started to lose touch with her creative side, which she had nurtured in art school and had always considered as key to her approach to cooking. She decided...
Format:Hardcover
Language:English
ISBN:1419740407
ISBN13:9781419740404
Release Date:September 2024
Publisher:Abrams Books
Length:288 Pages
Weight:2.65 lbs.
Dimensions:1.2" x 7.1" x 10.1"
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