Sunday Soup: A Year's Worth of Mouth-Watering, Easy-To-Make Recipes

by Betty Rosbottom and Charles Schiller

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Sunday is the perfect day to slow down and enjoy a heartwarming meal. From spicy chilies to steaming chowders, Sunday Soup features 60 recipes: one for each Sunday of the year, and then some. Gulf Coast Shrimp Gumbo is best for staving off the winter cold, while Dreamy Creamy Artichoke Soup welcomes the bounty of spring's vegetables. When it's too hot to turn on the stove, chill out with Icy Cucumber Soup with Smoked Salmon and Dill. A great...

Format:Paperback

Language:English

ISBN:0811860329

ISBN13:9780811860321

Release Date:September 2008

Publisher:Chronicle Books (CA)

Length:167 Pages

Weight:1.44 lbs.

Dimensions:0.6" x 8.7" x 7.9"

Age Range:13 to 22 years

Grade Range:Grade 8 to Postsecondary

Related Subjects

Cooking Cooking Holiday Cooking Soups & Stews

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Sunday Soup: A Year's Worth of Mouth-Watering, Easy-To-Make Recipes

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