Sunday Roasts: A Year's Worth of Mouthwatering Roasts, from Old-Fashioned Pot Roasts to Glorious Turkeys and Legs of Lamb

by Betty Rosbottom

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Sunday Roasts contains 80 tantalizing recipes for slow-roasted meats, fowl, fish, and vegetables that compel a Sunday cook to enjoy good food and good living. With an earthy sensibility that celebrates quality ingredients, beloved author Betty Rosbottom pairs the special an herb rub, a tapenade, a twist of citrus with the primal: a substantial cut of meat. Roasts of all types and price ranges are represented, so cooks have everything they need...

Format:Paperback

Language:English

ISBN:0811879682

ISBN13:9780811879682

Release Date:September 2011

Publisher:Chronicle Books (CA)

Length:180 Pages

Weight:1.53 lbs.

Dimensions:0.8" x 8.7" x 7.9"

Related Subjects

Cooking Cooking Holiday Cooking Meat, Poultry & Seafood Meats

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Sunday Roasts: A Year's Worth of Mouthwatering Roasts, from Old-Fashioned Pot Roasts to Glorious Turkeys and Legs of Lamb

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