Summer Herbal Delights: Growing and Cooking with Herbs

This is a delightful small book that should be on every herb-lover's shelf. After a general introduction about growing herbs, each of 19 sections covers an herb from basil to thyme. Each section has a nice line drawing, specific growing tips and up to 15 recipes for using the herb. If you're harvesting your dill and want some ideas for how to use it, you'll reach for this book. A final chapter is entitled, "Herbal Desserts & Sweet Herbal Baking." It's a smallish book, worth the counter space! With flaps for holding the place on your favorite recipes.