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Paperback Successful Management in Foodservice Operations: An Overview Book
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ISBN: 1394208499

ISBN13: 9781394208494

Successful Management in Foodservice Operations: An Overview

by and
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Comprehensive resource covering key 'need-to-know' aspects of how to run a food service operation, with unique perspective from restaurant managers Successful Management in Foodservice Operations is a single volume book addressing the overall operation of a successful food service business, including planning for success, ensuring excellence in production and service, and generating optimal levels of operating profits. The purpose of this book is...

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Format: Paperback

Condition: New

$96.63
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Business Business & Investing Cooking Cooking Engineering Technology

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