Stuffie Summer: One Man Eats Every Stuffed Quahog In Rhode Island (And He's Not Clamming Up About It)

by David Norton Stone

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Quahog shells, breadcrumbs and chopped clams are the modest ingredients that come together to make the beloved food nicknamed "stuffie." David Norton Stone's Stuffie Summer follows a delicious journey... This description may be from another edition of this product.

Format:Paperback

Language:English

ISBN:0985493976

ISBN13:9780985493974

Release Date:October 2014

Publisher:Fry Pots Publishing

Length:90 Pages

Weight:0.21 lbs.

Dimensions:0.2" x 5.1" x 7.8"

Related Subjects

Cooking Cooking Travel

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Stuffie Summer: One Man Eats Every Stuffed Quahog In Rhode Island (And He's Not Clamming Up About It)

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