Study Guide to Accompany Purchasing: Selection and Procurment for the Hospitality Industry, 8e

by Andrew Hale Feinstein and John M. Stefanelli

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Hospitality professionals will find that this eighth edition balances purchasing activities with product and information from a management perspective. Each chapter has been revised so that the most current concepts available are presented along with even more in-depth coverage of hospitality purchasing. Numerous examples, questions, and exercises are included to reinforce new concepts. In order to reflect changes in the field, technology applications...

Format:Paperback

Language:English

ISBN:0470316586

ISBN13:9780470316580

Release Date:March 2011

Publisher:Wiley

Length:185 Pages

Weight:1.10 lbs.

Dimensions:0.5" x 8.5" x 10.8"

Related Subjects

Agricultural Sciences Business Business & Finance Business & Investing Education & Reference Engineering Food Science Hospitality, Travel & Tourism Industries & Professions Popular Economics

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Study Guide to Accompany Purchasing: Selection and Procurment for the Hospitality Industry, 8e

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