Study Guide to Accompany Professional Cooking

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Item: Study Guide to Accompany Professional Cooking
Rating: 1
Author: C Ratcliff

by Wayne Gisslen

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Book Overview

The Study Guide to Accompany Professional Cooking, Seventh Edition is a useful tool to help students study and review the material in the textbook Professional Cooking . It contains 35 chapters of key exercises related to key terms; true/false questions; completion, short-answer, and other written exercises; and math exercises. The purpose is to reinforce learning, support your study efforts, and assist you in mastering the material.

Format:Paperback

Language:English

ISBN:047019751X

ISBN13:9780470197516

Release Date:April 2010

Publisher:Wiley

Length:256 Pages

Weight:1.25 lbs.

Dimensions:0.6" x 8.5" x 10.9"

Related Subjects

Cooking Cooking Education & Reference Holiday Cooking Professional Professional Cooking

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Published by C Ratcliff , 11 months ago

I have not received the book. It was ordered January 9th and it is January 17th.

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Study Guide to Accompany Professional Cooking

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