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Paperback Management by Menu, 4e Study Guide Book
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ISBN: 0470140534

ISBN13: 9780470140536

Management by Menu, 4e Study Guide

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Format: Paperback

Condition: Good

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Book Overview

Management by Menu is an invaluable resource for its presentation of the menu as a central theme that influences all foodservice functions. Its unique perspective of tying the menu to overall management principles provides the future manager with the big picture of the operation of a restaurant.

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Business Business & Investing Economics Education Education & Reference Education & Training Study Study & Teaching Study Aids Study Skills Studying & Workbooks

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