Study Guide for on Baking: A Textbook of Baking and Pastry Fundamentals, Updated Edition

by Sarah R. Labensky, Priscilla A. Martel, Eddy Van Damme

No Customer Reviews

This is the Study Guide for On Baking (Update). Help readers understand the how and why of successful baking On Baking, Third Edition, Update enhances the fundamentals approach that has prepared... This description may be from another edition of this product.

Format:Paperback

Language:English

ISBN:013388693X

ISBN13:9780133886931

Release Date:January 2015

Publisher:Pearson

Length:240 Pages

Weight:1.35 lbs.

Dimensions:0.5" x 8.7" x 10.7"

Related Subjects

Business Business & Investing Cooking Cooking

Customer Reviews

0 rating

Write a review

ThriftBooks sells millions of used books at the lowest everyday prices. We personally assess every book's quality and offer rare, out-of-print treasures. We deliver the joy of reading in recyclable packaging with free standard shipping on US orders over $15. ThriftBooks.com. Read more. Spend less.

Copyright © 2024 Thriftbooks.com Terms of Use | Privacy Policy | Do Not Sell/Share My Personal Information | Cookie Policy | Cookie Preferences | Accessibility Statement
ThriftBooks^® and the ThriftBooks^® logo are registered trademarks of Thrift Books Global, LLC

Study Guide for on Baking: A Textbook of Baking and Pastry Fundamentals, Updated Edition

Recommended

Customer Reviews

Popular Categories

Website

My Account

Partnerships

Quick Help

About Us

Follow Us