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Cooking Books > Dessert Books
Paperback Study Guide for on Baking: A Textbook of Baking and Pastry Fundamentals Book
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ISBN: 0132357755

ISBN13: 9780132357753

Study Guide for on Baking: A Textbook of Baking and Pastry Fundamentals

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This is a student supplement associated with: On Baking, 3/e Sarah R. Labensky Priscilla R. Martel Eddy Van Damme ISBN: 0132374560 This description may be from another edition of this product.

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Format: Paperback

Condition: Acceptable

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Baking Business Business & Investing Cooking Cooking Desserts Education Education & Reference Holiday Cooking Schools & Teaching

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