Nutritional Sciences: From Fundamentals to Food

by Shelley McGuire, Michelle McGuire, Kathy A. Beerman

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This handy guide will assist you in preparing for exams. Sample test questions, fill-in-the-blank summaries, practice problems, matching and labeling exercises, discussion questions, learning... This description may be from another edition of this product.

Format:Paperback

Language:English

ISBN:0495826847

ISBN13:9780495826842

Release Date:October 2009

Publisher:Thomson Brooks/Cole

Length:357 Pages

Weight:1.30 lbs.

Dimensions:0.7" x 8.5" x 10.8"

Related Subjects

Biological Sciences Biology & Life Sciences Clinical Education & Reference Health Health, Fitness & Dieting Health, Fitness & Dieting Medical Medical Books Nutrition

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Nutritional Sciences: From Fundamentals to Food

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