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Paperback Studi sulla fortificazione [Italian] Book
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ISBN: 6208270332

ISBN13: 9786208270339

Studi sulla fortificazione [Italian]

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Questa ricerca stata condotta per produrre farina di manioca con un contenuto di acido cianidrico inferiore al livello di sicurezza (10 ppm) e miscelarla in diversi livelli (10-50%) con farina di frumento (72%) per produrre alcuni prodotti da forno (pan brioche, cupcake e biscotti) e studiare l'effetto dei livelli di sostituzione sulle propriet reologiche dell'impasto misto e sulle propriet fisiche, chimiche e sul tasso di stagionatura dei prodotti...

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Format: Paperback

Condition: New

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Science Science & Math Science & Scientists Science & Technology

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