Student's Gluten-Free Cookbook

by Nancy McEachern and MCEACHERN

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The easy, delicious, and nutritious way for students to eat gluten-free At least 3 million Americans are affected by celiac disease, and as awareness of this genetic disorder grows, more people are adopting the required gluten-free lifestyle. Student's Gluten-Free Cookbook For Dummies is a perfect resource, featuring cooking and nutritional advice along with dishes that are tasty and simple for young adults to prepare using low-cost and easy-to-obtain...

Format:Paperback

Language:English

ISBN:111848584X

ISBN13:9781118485842

Release Date:March 2013

Publisher:For Dummies

Length:368 Pages

Weight:1.08 lbs.

Dimensions:0.8" x 5.7" x 9.8"

Related Subjects

Cooking Cooking Gluten Free Religion Religion & Spirituality Science Science & Math Science & Scientists Science & Technology

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Student's Gluten-Free Cookbook

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