Baking and Pastry, Student Workbook: Mastering the Art and Craft

by Culinary Institute of America and The Culinary Institute of America

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This insightful book presents 350 recipes, along with expert reviews of valuable techniques, for creating mouthwatering breads and desserts. The use of volume and metric measurements suit the needs of large operations, small bakeshops, home kitchens, and classrooms. More experienced bakers can find advanced tips about chocolate, confections, and wedding cakes, as well as the CIA's approach to plating and decorating desserts. Hundreds of full-color...

Format:Paperback

Language:English

ISBN:0764569678

ISBN13:9780764569678

Release Date:May 2004

Publisher:John Wiley & Sons

Length:123 Pages

Weight:0.75 lbs.

Dimensions:0.4" x 8.3" x 10.7"

Related Subjects

Cooking Cooking

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Baking and Pastry, Student Workbook: Mastering the Art and Craft

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