Structure and Development of Meat Animals and Poultry

by H.J. Swatland

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An updated (and re-titled) edition of a major text, Structure and Development of Meat Animals and Poultry serves the information needs of meat science and animal production professionals and meat industry personnel. The book is well illustrated with more than 250 line drawings and photographs. Additionally, it is well organized for study and reference. Throughout the presentation, the basics of meat and poultry science are related to commercial...

Format:Hardcover

Language:English

ISBN:1566761204

ISBN13:9781566761208

Release Date:June 1994

Publisher:CRC Press

Length:624 Pages

Weight:2.12 lbs.

Dimensions:1.3" x 6.1" x 9.5"

Related Subjects

Agricultural Sciences Agriculture Animal Husbandry Animals Biological Sciences Cooking Cooking Education & Reference Engineering Fauna

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Structure and Development of Meat Animals and Poultry

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