Strategic Questions in Food and Beverage Management

by Roy C. Wood

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Book Overview

This book provides students with a series of critical reviews of issues in food and beverage management addressing a variety of managerial dilemmas of a more complex nature such as how important is the meal experience and is food an art form? These are accompanied by discussion points, questions, and case studies to aid application, critical thinking and analysis.

Written by leading hospitality academic, this short critical yet accessible...

Format:Hardcover

Language:English

ISBN:1138219363

ISBN13:9781138219366

Release Date:January 2018

Publisher:Routledge

Length:158 Pages

Weight:0.92 lbs.

Dimensions:0.4" x 6.1" x 9.2"

Related Subjects

Agricultural Sciences Business Business & Finance Business & Investing Economics Engineering Food Science Food, Lodging & Transportation Hospitality, Travel & Tourism Industries & Professions

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