Strategic Questions in Food and Beverage Management

by Roy C. Wood

No Customer Reviews

Select Format

Select Condition

Book Overview

This book provides students with a series of critical reviews of issues in food and beverage management addressing a variety of managerial dilemmas of a more complex nature such as how important is the meal experience and is food an art form? These are accompanied by discussion points, questions, and case studies to aid application, critical thinking and analysis.

Written by leading hospitality academic, this short critical yet accessible...

Format:Paperback

Language:English

ISBN:1138219371

ISBN13:9781138219373

Release Date:January 2018

Publisher:Routledge

Length:158 Pages

Weight:0.55 lbs.

Dimensions:0.4" x 6.1" x 9.2"

Related Subjects

Agricultural Sciences Business Business & Finance Business & Investing Economics Engineering Food Science Food, Lodging & Transportation Hospitality, Travel & Tourism Industries & Professions

Customer Reviews

0 rating

Write a review

ThriftBooks sells millions of used books at the lowest everyday prices. We personally assess every book's quality and offer rare, out-of-print treasures. We deliver the joy of reading in recyclable packaging with free standard shipping on US orders over $15. ThriftBooks.com. Read more. Spend less.

Copyright © 2024 Thriftbooks.com Terms of Use | Privacy Policy | Do Not Sell/Share My Personal Information | Cookie Policy | Cookie Preferences | Accessibility Statement
ThriftBooks^® and the ThriftBooks^® logo are registered trademarks of Thrift Books Global, LLC

Strategic Questions in Food and Beverage Management

Select Format

Select Condition

Recommended

Book Overview

Customer Reviews

Popular Categories

Website

My Account

Partnerships

Quick Help

About Us

Follow Us