This is the only strategic management book to focus specifically on the hospitality industry. Through critical analysis of quantitative data, this book clearly shows how to identify internal strengths and weaknesses in an organization. The authors examine the effects of structure, leadership, and culture on management decision-making.
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Business Business & Finance Business & Investing Cooking Economics Education & Reference Entrepreneurship Food, Lodging & Transportation Holiday Cooking Hospitality, Travel & Tourism Industries & Professions Information Management Law Management Management & Leadership Reference Service Small Business & Entrepreneurship Textbooks Travel