Straight Up or on the Rocks: The Story of the American Cocktail

Grimes traces the history of that uniquely American invention, the cocktail, from its origins in colonial times to its current revival. He is particularly entertaining when reviewing extinct drinks -- ever wonder what a shandy is? -- but the storied bartenders and venues are also a pleasure. The second half of the book is recipes. For these, you're probably better off with a bartender's handbook.Net -- mix yourself a drink and settle into your favorite armchair for this one.

William Grimes does a great job summing up the allure of the cocktail in American culture. Too bad the book came out before the big cocktail boom in England during the 90's, or that would have made an excellent chapter. Not just for bartenders or restaurant owners, but the perfect gift for anyone interested in American popular culture!

With an emphasis on the cocktail, Straight Up Or On The Rocks is a solid and entertaining history of drinking in America. Grimes' appreciation for a good cocktail is evident, and while he has his opinions on certain drinks, you understand why he has them. This could be very useful for restuarant and bar professionals. The drink recipe section in the back, while short, is very good.