The Story Of Crisco (Applewood Books)
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Book Overview
In 1911, William Proctor and James Gamble put their new vegetable fat on the market. Crisco has been a favorite of cooks ever since. Marion Neil's 1921 cookbook, The Story of Crisco, was distributed for free by Proctor & Gamble to help market their product. The book provides a history of Crisco, information on the benefits of the product, as well as recipes for soup, fish, meat, vegetables, cakes, bread, and more, all using Crisco. The book also...
Format:Paperback
Language:English
ISBN:1429094362
ISBN13:9781429094368
Release Date:May 2017
Publisher:Applewood Books
Length:236 Pages
Weight:0.58 lbs.
Dimensions:8.0" x 0.5" x 5.0"
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