Stirring the Pot: A History of African Cuisine

by James C. McCann

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Book Overview

Africa's art of cooking is a key part of its history. All too often Africa is associated with famine, but in Stirring the Pot, James C. McCann describes how the ingredients, the practices, and the varied tastes of African cuisine comprise a body of historically gendered knowledge practiced and perfected in households across diverse human and ecological landscape. McCann reveals how tastes and culinary practices are integral to the understanding...

Format:Paperback

Language:English

ISBN:0896802728

ISBN13:9780896802728

Release Date:October 2009

Publisher:Ohio University Press

Length:240 Pages

Weight:0.80 lbs.

Dimensions:0.7" x 5.9" x 8.9"

Related Subjects

African Cooking Cooking History Holiday Cooking Regional & International

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Stirring the Pot: A History of African Cuisine

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