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Cooking Books > Asian Cooking Books
Hardcover Stir-Frying to the Sky's Edge: The Ultimate Guide to Mastery, with Authentic Recipes and Stories Book
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ISBN: 1416580573

ISBN13: 9781416580577

Stir-Frying to the Sky's Edge: The Ultimate Guide to Mastery, with Authentic Recipes and Stories

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Format: Hardcover

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Book Overview

Winner of the 2011 James Beard Foundation Award for International Cooking

The stir-fry is all things: refined, improvisational, adaptable, and inventive. It is the rare culinary practice that makes less seem like more, and by which small amounts of food feed many.

For centuries the Chinese have carried their woks to all corners of the earth and re-created stir-fry dishes, using local and sometimes...

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Asian Chinese Cooking Cooking Essays Holiday Cooking Wok Cookery

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