America's most respected cookware retailer, the world's largest book publisher, and renowned cooking authorities combine their talents to guide modern cooks. This description may be from another edition of this product.
Format:Hardcover
Language:English
ISBN:0783503008
ISBN13:9780783503004
Release Date:January 1994
Publisher:Time Life Medical
Length:108 Pages
Weight:1.27 lbs.
Dimensions:0.6" x 8.6" x 8.6"
Age Range:16 years and up
Grade Range:Grade 11 and higher
Customer Reviews
1 rating
Contains many family favorites!!!!!
Published by Thriftbooks.com User , 23 years ago
I've made about half the recipes in this cookbook so far and I highly recommend it!! Some favorites: Kung Pao Chicken, Chicken Fajitas, Lamb with Eggplant and Green Onions, Beef Asparagus and Red Bell Peppers, Shrimp with Leeks and Toasted Pine Nuts, Pasta Primavera, Ants on a Tree, Shrimp and Pork Chow Mein. Can't wait to discover the rest of this cookbook!
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