Stir Fry: The Ultimate Recipe Guide

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Stir-frying is an Asian technique for cooking meat and vegetables quickly, so that they retain texture and flavor. Stir-frying typically involves a quick saute over high heat, occasionally followed by... This description may be from another edition of this product.

Format:Paperback

Language:English

ISBN:1494360276

ISBN13:9781494360276

Release Date:January 1

Publisher:Createspace Independent Publishing Platform

Length:36 Pages

Weight:0.24 lbs.

Dimensions:0.1" x 8.5" x 11.0"

Related Subjects

Cooking Cooking

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Stir Fry: The Ultimate Recipe Guide

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