Stir-Fry Cook Book
Prepare all recipes in either a skillet or a wok; recipes include preparation and cooking times, nutritional information, and step-by-step directions. This description may be from another edition of this product.
Format:Paperback
Language:English
ISBN:0376027134
ISBN13:9780376027139
Release Date:January 1988
Publisher:Sunset Publishing Corporation
Length:96 Pages
Weight:0.67 lbs.
Dimensions:0.3" x 8.3" x 10.7"
Related Subjects
Asian Baking Cooking Cooking Education & Reference Holiday Cooking Reference Wok CookeryCustomer Reviews
2 ratings
Stir-Fry is a small concise review
Published by Thriftbooks.com User , 18 years ago
Nice review of tools needed, method of hot wok stir frying and a great collection of recipes. There are vegetarian and meat dishes. A nice variety of stir fry sauce recipes is also provided. Also, a neat metric conversion table is located within the back cover
Keep it Simple Stir Fry
Published by Thriftbooks.com User , 24 years ago
Very easy to read and follow - recipes are both innovative and exciting as well as nutrious. For someone who's always wanted to learn how to cook chinese food and stir fry this is a must have book. This book has more than just oriental recipes, and doesn't stress the need of a wok. The only thing the book lacks are pictures. Definitely a must have in any cooks library.
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