The latest cookbook from French chef St phane Reynaud tackles the barbecue and who better to fire up the grill than the man who is an expert on meat and the author of bestsellers Pork & Sons, Ripailles, and R tis. Here he presents barbecuing as an art. Beautiful full-color photographs of skewered salmon, glowing tomatoes, and crispy chicken accompany a wide variety of recipes from dinner feasts to breakfasts, and make this gorgeous cookbook all...