Steaming: Great Flavor, Healthy Meals
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Book Overview
Learn how to prepare meals that are both healthy and tasty with the recipes in this steaming cookbook Steaming is an ancient Asian cooking technique that will perfectly complement your contemporary eating habits. It is not only an easy and quick way to cook, but the results are also delicious and healthy: the steaming process gently envelops food with even heat to retain food's natural juices, vitamins, and minerals, which might...
Format:Hardcover
Language:English
ISBN:079460580X
ISBN13:9780794605803
Release Date:June 2008
Publisher:Periplus Editions
Length:96 Pages
Weight:1.30 lbs.
Dimensions:0.6" x 8.8" x 9.1"
Related Subjects
Asian Cooking Cooking Culinary Arts & Techniques Regional & International Special DietCustomer Reviews
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