Steam Canning at Home: A Comprehensive Guide for Beginners and all You Need to Get Started to Preserve Your Food the Low Water Way

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The preserving game isn't a one-season wonder - it's a year-round adventure shaped by your location and taste preferences. As spring unfolds in the northeast, I'm in the groove, canning maple syrup and pickled eggs. As the days warm up, it's time for radishes, violet jelly, and floral syrups.

By the peak of summer, my early creations sit safely on the pantry shelves. Now, the spotlight shifts to zucchini, cucumbers, tomatoes, and all the...

Format:Paperback

Language:English

ISBN:B0CS9N3X9Q

ISBN13:9798872851691

Release Date:December 2023

Publisher:Independently Published

Length:62 Pages

Weight:0.16 lbs.

Dimensions:0.1" x 5.0" x 8.0"

Related Subjects

Cooking Cooking

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Steam Canning at Home: A Comprehensive Guide for Beginners and all You Need to Get Started to Preserve Your Food the Low Water Way

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