Part autobiography, part culinary history, Steal the Menu is former New York Times food editor Raymond Sokolov's account of four decades of eating. From his pathbreaking dispatches on nouvelle cuisine... This description may be from another edition of this product.
ThriftBooks sells millions of used books at the lowest everyday prices. We personally assess every book's quality and offer rare, out-of-print treasures. We deliver the joy of reading in recyclable packaging with free standard shipping on US orders over $15. ThriftBooks.com. Read more. Spend less.