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Hardcover Steaks, Chops, Roasts and Ribs Book

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ISBN: 0936184787

ISBN13: 9780936184784

Steaks, Chops, Roasts & Ribs

Name: I love Hangar steaks
Item: Steaks, Chops, Roasts &amp; Ribs
Rating: 4
Author: Thriftbooks.com User

By Cook's Illustrated

Meat May be America's Favorite Main Dish, but it still provokes plenty of questions. Are prime steaks worth the extra money? Can you make real barbecue at home? Is there a good way to keep pork chops from drying out as they cook? What's the secret to a foolproof holiday ham? If you have ever wondered about the best way to cook a particular cut of meat, then you will find Steaks, Chops, Roasts, and Ribs indispensable. Packed with more than 300 recipes, this book represents the cumulative experience and knowledge of the test cooks and editors at America's Test Kitchen. Have you ever spent $50 on prime rib only to ruin the roast at home? Have you ever made a pot roast that was tough, a steak that was charred on the outside and raw on the inside, or a beef stew that tasted no better than a can of Dinty Moore? We've tested (and retested) just about every technique, ingredient, and piece of equipment imaginable to produce reliable recipes that should work the first time -- and every time. As we like to say, we roasted 32 cuts of prime rib so you don't have to. This description may be from another edition of this product.

Format:Hardcover

Language:English

ISBN:0936184787

ISBN13:9780936184784

Release Date:January 2004

Publisher:America's Test Kitchen

Length:433 Pages

Weight:3.24 lbs.

Dimensions:1.3" x 8.5" x 11.2"

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Customer Reviews

5 customer ratings | 3 reviews

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Rated 4 stars
I love Hangar steaks

By Thriftbooks.com User, September 3, 2008

Informative book. You may not agree with the lengthiness of some of the recipes but it all serves a purpose. They disregarded some really good steaks which turned me off.

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Rated 5 stars
best ever...

By Thriftbooks.com User, April 27, 2008

I have been a cook for last 6years in Australia and working in Korea at the moment. The restaurant that I am working is very busy and always looking for new menues. Someone gave me this book and I tried to make some of dishes and rubs. The result was fantastic. I strongly recommend this book for anyone who is interested in cooking. Also it will be very helpful to professional cooks to get ideas.

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Rated 5 stars
An Informative Guide for Meat Lovers

By Thriftbooks.com User, January 14, 2006

If you are not familiar with Cook's Illustrated magazine and their numerous cookbooks, let me introduce them to you. What they do is they take a recipe into their test kitchen, prepare it over and over again until they reach the very best way to make it, and then publish the recipe, along with a detailed report on their testing and how they arrived at their findings. This is a wonderful concept for the serious home cook and...

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