Steak
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Quick and easy to prepare and cook, a succulent steak is guaranteed to get your taste buds going. Steak includes unbeatable Classics like Steak au Poivre and the mighty Tuscan Speciality, Bistecca alla Florentina. Or, if you fancy something a little different, there are Contemporary recipes from around the world, including Argentinian-style 'Asado' Steak with Chimichurri Salsa and Korean-style Stir-fried Steak with Garlic, Soy and Sesame. Try winning...
Format:Hardcover
Language:English
ISBN:1845972082
ISBN13:9781845972080
Release Date:January 2006
Publisher:Ryland Peters & Small
Length:64 Pages
Weight:0.70 lbs.
Dimensions:0.5" x 7.8" x 7.8"
Customer Reviews
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