Statistical Process Control for the Food Industry: A Guide for Practitioners and Managers

by Jiju Antony, Sarina A Lim, Sarina A. Lim

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A comprehensive treatment for implementing Statistical Process Control (SPC) in the food industry

This book provides managers, engineers, and practitioners with an overview of necessary and relevant tools of Statistical Process Control, a roadmap for their implementation, the importance of engagement and teamwork, SPC leadership, success factors of the readiness and implementation, and some of the key lessons learned from a number...

Format:Hardcover

Language:English

ISBN:1119151988

ISBN13:9781119151982

Release Date:May 2019

Publisher:Wiley

Length:200 Pages

Weight:0.90 lbs.

Dimensions:0.6" x 6.0" x 9.1"

Related Subjects

Business Business & Investing Economics Engineering Technology

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Statistical Process Control for the Food Industry: A Guide for Practitioners and Managers

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