Start and Run a Profitable Catering Business: From Thyme to Timing : Your Step-By-Step Business Plan (Self-Counsel Business Series)
An introduction to starting a catering company. The book describes all aspects of the business including market positioning, portion sizes and how to price them and dealing with suppliers. Although... This description may be from another edition of this product.
Format:Paperback
Language:English
ISBN:0889087725
ISBN13:9780889087729
Release Date:March 1994
Publisher:Self-Counsel Press
Length:176 Pages
Weight:1.00 lbs.
Dimensions:0.4" x 8.4" x 10.9"
Customer Reviews
2 ratings
Perfect for starting!
Published by Thriftbooks.com User , 24 years ago
After checking out from the library and reading several books on starting a catering business, this was the one I ended up purchasing. It touched on all the things I felt were helpful to someone in my position: starting catering on a part-time, sideline basis. All the other books I read were focused on someone who wanted to jump headfirst into a full-time catering career. Mr. Erdosh's book was much more helpful, and, I might add, not as technical and an easier read.
More than I expected
Published by Thriftbooks.com User , 25 years ago
New to the business, small-time caterer, this is the best book with the most practical information. I have purchased a couple of other books, this is the best by far. Well worth the money Probably not good for big-time caterers.
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