Stark County Food: From Early Farming to Modern Meals

by Kimberly A. Kenney and Barbara A. Abbott

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Whether it's homemade chicken pot pie, a steak from Baker's Caf or a frozen custard at Meyer's Lake, the food of Stark County has made mouths water for generations. The region's unique soil nurtured an early boom in agriculture, and growers like K.W. Zellers & Son Farms still make a living off the land today. Forgotten mom-and-pop grocery stores such as Flory's and Lemmon's served the needs of their neighborhoods, while long-gone restaurants like...

Format:Paperback

Language:English

ISBN:1467138967

ISBN13:9781467138963

Release Date:March 2019

Publisher:History Press

Length:208 Pages

Weight:0.05 lbs.

Dimensions:0.6" x 5.9" x 8.9"

Related Subjects

Arts, Music & Photography Cooking Cooking History Photography

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Stark County Food: From Early Farming to Modern Meals

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