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Science & Math Books > Food Science Books
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ISBN: B0006W1EXE

ISBN13: 9781299224728

Starch, Third Edition: Chemistry and Technology (Food Science and Technology)

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Format: Hardcover

Condition: Good

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Book Overview

Starch: Chemistry and Technology, Second Edition focuses on the chemistry, processes, methodologies, applications, and technologies involved in the processing of starch. The selection first elaborates... This description may be from another edition of this product.

Related Subjects

Agricultural Sciences Engineering Food Science Science Science & Math Science & Scientists Science & Technology Technology

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