Standards, Principles, and Techniques in Quantity Food Production

by Lendal H. Kotschevar

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This title emphasises the what, why, and how of producing good foods in quantity. It reflects the growth in the use of things such as bakery mixes, convenience foods, high speed, automatic equipment,... This description may be from another edition of this product.

Format:Hardcover

Language:English

ISBN:0843605839

ISBN13:9780843605839

Release Date:June 1974

Publisher:Reed Business Information

Length:661 Pages

Weight:2.72 lbs.

Related Subjects

Cooking Cooking Holiday Cooking Professional Cooking

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Standards, Principles, and Techniques in Quantity Food Production

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