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Cooking Books > Holiday Cooking Books
Hardcover Standards, Principles, and Techniques in Quantity Food Production Book
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ISBN: 0843605839

ISBN13: 9780843605839

Standards, Principles, and Techniques in Quantity Food Production

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This title emphasises the what, why, and how of producing good foods in quantity. It reflects the growth in the use of things such as bakery mixes, convenience foods, high speed, automatic equipment,... This description may be from another edition of this product.

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Format: Hardcover

Condition: Good

$5.59
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Cooking Cooking Holiday Cooking Professional Cooking

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