Sri Lankan Cooking: 64 Fabulous Recipes from the Chefs and Kitchens of Sri Lanka

by Wendy Hutton and Douglas Bullis

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Savor the delicious flavors of Sri Lanka!

Sri Lanka, the fabled island of sapphires and rubies, is home to one of Asia's most intriguing and least-known cuisines. Authors Douglas Bullis and Wendy Hutton present an exquisite collection of recipes from chefs and kitchens all around the island. With their help, your new favorite meal may be one of these classic Sri Lankan dishes!

The 60 recipes include:
Banana Blossom...

Format:Hardcover

Language:English

ISBN:0804855730

ISBN13:9780804855730

Release Date:November 2022

Publisher:Tuttle Publishing

Length:96 Pages

Weight:1.41 lbs.

Dimensions:0.7" x 7.5" x 10.1"

Related Subjects

Cooking Cooking

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Sri Lankan Cooking: 64 Fabulous Recipes from the Chefs and Kitchens of Sri Lanka

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