Spuds Dulse Fiddleheads a Cooks Guide to Maritime Foods
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Where's it found? Is it in season? How is it prepared? Discover the secrets of the many traditional, local ingredients that create that special Maritime flavour. We have a bounty of food around us, but in order to enjoy it, we have to know what our farmers, fisherman and foragers have known for so long-where to find local food in season, and how it's best prepared. Judith Comfort leads us from U-picks and farmers' markets, through backwoods and waters,...
Format:Paperback
Language:English
ISBN:0920852556
ISBN13:9780920852552
Release Date:January 1986
Publisher:Nimbus Pub Ltd
Length:84 Pages
Weight:0.35 lbs.
Dimensions:9.0" x 0.3" x 6.0"
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