Spring Pleasures: Menus and Recipes that Celebrate the Beauty and Freshness of Spring, by Martha Phelps Stamps, is the second volume in The Southern Seasons, a series of menu cookbooks that embrace in-season foods indigenous to the South. These delightful, mouth-watering recipes are based on foods that are their freshest and best in the spring of the year.
ThriftBooks sells millions of used books at the lowest everyday prices. We personally assess every book's quality and offer rare, out-of-print treasures. We deliver the joy of reading in recyclable packaging with free standard shipping on US orders over $15. ThriftBooks.com. Read more. Spend less.