Spoiled: The Myth of Milk as Superfood

by Anne Mendelson

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Why is cows' milk, which few nonwhite people can digest, promoted as a science-backed dietary necessity in countries where the majority of the population is lactose-intolerant? Why are gigantic new dairy farms permitted to deplete the sparse water resources of desert ecosystems? Why do thousands of U.S. dairy farmers every year give up after struggling to recoup production costs against plummeting wholesale prices?

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Format:Hardcover

Language:English

ISBN:0231188188

ISBN13:9780231188180

Release Date:April 2023

Publisher:Columbia University Press

Length:416 Pages

Weight:1.65 lbs.

Dimensions:1.4" x 6.2" x 9.1"

Related Subjects

Cooking Cooking History Social Science Social Sciences

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Spoiled: The Myth of Milk as Superfood

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