Spirits, Sugar, Water, Bitters: How the Cocktail Conquered the World

by Derek Brown, Bob Yule, Robert Yule

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The story of the cocktail --"the only American invention as perfect as the sonnet," according to H.L. Mencken --featuring 45 recipes for rediscovered classics and inspired originals.

A cocktail-- the fascinating alchemy of simple alcohols into complex potables-- is an invention as unlikely as it is delicious, and an American innovation whose history marches in step with that of the Republic. In Spirits Sugar Water Bitters, nationally...

Format:Hardcover

Language:English

ISBN:0847861465

ISBN13:9780847861460

Release Date:April 2019

Publisher:Rizzoli International Publications

Length:208 Pages

Weight:1.40 lbs.

Dimensions:1.1" x 6.2" x 8.1"

Related Subjects

Cooking Cooking

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Spirits, Sugar, Water, Bitters: How the Cocktail Conquered the World

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