Spirit of the Earth: Native Cooking from Latin America

by Beverly Cox and Martin Jacobs

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Book Overview

Celebrates the contributions of Latin American cultures such as the Inca, Maya, and the Aztec to world cuisine introducing 125 recipes all using ingredients native to the American continent.

Format:Hardcover

Language:English

ISBN:1584790245

ISBN13:9781584790242

Release Date:October 2001

Publisher:Harry N. Abrams

Length:240 Pages

Weight:3.23 lbs.

Dimensions:1.0" x 9.0" x 11.5"

Age Range:13 years and up

Grade Range:Grade 8 to Postsecondary

Related Subjects

Cooking Cooking Cooking by Ingredient Holiday Cooking Latin American Meat, Poultry & Seafood Regional & International

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Spirit of the Earth: Native Cooking from Latin America

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