Spicing Up Britain: The Multicultural History of British Food

by Panikos Panayi

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From the arrival of Italian ice-cream vendors and German pork butchers, to the rise of Indian curry as the national dish, Spicing Up Britain uncovers the fascinating history of British food over the last 150 years. Panikos Panayi shows how a combination of immigration, increased wealth, and globalization have transformed the eating habits of the English from a culture of stereotypically bland food to a flavorful, international cuisine.

Along...

Format:Paperback

Language:English

ISBN:1861896581

ISBN13:9781861896582

Release Date:April 2010

Publisher:Reaktion Books

Length:283 Pages

Weight:1.00 lbs.

Dimensions:0.9" x 6.1" x 9.1"

Related Subjects

Cooking Cooking Customs & Traditions History Holiday Cooking Politics & Social Sciences Regional & International Social Science Social Sciences

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Spicing Up Britain: The Multicultural History of British Food

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