Spices, Salts and Aromatics in the English Kitchen: English Cooking, Ancient and Modern

by Elizabeth David

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Elizabeth David presents a collection of English recipes using spices, salt and aromatics. The book includes dishes such as briskets and spiced beef, smoked fish, cured pork and sweet fruit pickles.... This description may be from another edition of this product.

Format:Paperback

Language:English

ISBN:0140461639

ISBN13:9780140461633

Release Date:July 1972

Publisher:Penguin Group

Length:279 Pages

Weight:0.50 lbs.

Related Subjects

Cooking Cooking Holiday Cooking

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Spices, Salts and Aromatics in the English Kitchen: English Cooking, Ancient and Modern

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