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Paperback Spices, Salts and Aromatics in the English Kitchen: English Cooking, Ancient and Modern Book

ISBN: 0140461639

ISBN13: 9780140461633

Spices, Salts and Aromatics in the English Kitchen: English Cooking, Ancient and Modern

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Format: Paperback

Condition: Good

$7.79
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Book Overview

Elizabeth David presents a collection of English recipes using spices, salt and aromatics. The book includes dishes such as briskets and spiced beef, smoked fish, cured pork and sweet fruit pickles.... This description may be from another edition of this product.

Related Subjects

Cooking Cooking Holiday Cooking

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