Spices and Herbs: Lore and Cookery

by Elizabeth S. Hayes

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This introductory guide to the romance of spices and herbs offers historical, geographical, literary, and culinary details. More than 85 familiar and exotic plants are illustrated and examined for legendary lore and current use. The book also includes 73 recipes, a spice chart, and tips for gardening, drying, freezing, and more. "An adventurous exploration." -- Richmond Times-Dispatch.

Format:Paperback

Language:English

ISBN:0486240266

ISBN13:9780486240268

Release Date:July 1980

Publisher:Dover Publications

Length:272 Pages

Weight:0.66 lbs.

Dimensions:0.6" x 5.4" x 8.5"

Related Subjects

Cooking Cooking Cooking by Ingredient Drinks & Beverages Herbs, Spices & Condiments History Holiday Cooking Nature Nature & Ecology Science & Math Wine

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Spices and Herbs: Lore and Cookery

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